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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-09-20 11:00:00
subject: recipes cr

 * Crossposted from: [MME] Gourmet
---------- Recipe via Meal-Master (tm) v8.05
      Title: Cherry Divine Coffee Cake - Southern Living
 Categories: Cake
      Yield: 15 Servings
    1/2 c  Butter; softened
      1 c  Sugar
      1 lg Egg
      1 ts Vanilla extract
      2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
      1 c  Milk
      1 cn Cherry pie filling; (21-oz)
           Crumb topping (see recipe)
  NOTE: Use real butter to make a delightful difference in this easy coffee
  cake.
  Beat butter at medium speed with an electric mixer until creamy; gradually
  add sugar, beating well. Add egg and vanilla, beating until blended.
  Combine flour, baking powder, and salt; add to butter mixture alternately
  with milk, beginning and ending with flour mixture. Beat at low speed
  until blended after each addition. Pour batter into a greased and floured
  13- x 9-inch pan. Spoon cherry pie filling over top; sprinkle with Crumb
  Topping.
  Bake at 350=B0 for 50 to 60 minutes or until golden brown. Serve warm.
  Yield: 15 servings.
-----
---------- Recipe via Meal-Master (tm) v8.05
      Title: Crumb Topping - Southern Living
 Categories: Topping
      Yield: 2 Cups
      1 c  All-purpose flour
      1 c  Sugar
    1/2 c  Butter or margarine
  Combine flour and sugar; cut in butter with a pastry blender or fork until
  crumbly.
  Yield: 2 cups.
-----
... Sincerely yours Gigi
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