* Crossposted from: [MME] Gourmet
  
---------- Recipe via Meal-Master (tm) v8.05  
   
      Title: Green Tomato Jam  
 Categories: Jelly, Fruits  
      Yield: 1 Servings  
   
      1 kg Green tomatoes  
      1 ea Lemon  
      1 c  Water  
      3 c  Sugar  
   
  Slice tomatoes & lemon thinly.  Put tomatoes, lemon &  
  sugar into a pot with the water.  Bring to a boil,  
  reduce heat & simmer for 1 hour. Transfer to a warmed  
  sterile jars.  
    
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MM: Tomato Jam  
---------- Recipe via Meal-Master (tm) v8.05  
   
      Title: Tomato Jam  
 Categories: Jelly, Canning  
      Yield: 1 Batch  
   
     10 lb Tomatoes; red, ripe  
      3    To 4 lbs Sugar  
      3    To 4 lemons  
      6    To 8 pieces cinnamon stick  
   
  Peel tomatoes and core stem end.  Place peeled  
  tomatoes in a two-gallon nonreactive stock pot.  Do  
  not use aluminum.  
    
  Start boiling the peeled tomatoes; keep stirring and  
  ladling off the thin tomato juice until what remains  
  is semi-thick.  Continue this process until most of  
  the thin liquid is removed.  While continuing to stir  
  add sugar equal to 2/3 the volume of the puree;  add  
  the lemons after they have been halved and sliced 1/4"  
  thick;  add cinnamon stick which has been broken into  
  1" x 1/4" bits.  
    
  Keep stirring the mixture periodically to keep it from  
  sticking to the bottom of the pot.  Continue stirring  
  until jam reaches the consistency you desire.  Let the  
  mixture cool until it can be placed in sterile jars.  
  After thorough cooling, seal each jar with paraffin  
  wax or process 5 minutes in a boiling water bath.  
    
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... Sincerely yours Gigi
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