* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Ice Cream
 Categories: Ice cream
      Yield: 12 Servings
 
      3 ea Large Egg Yolks
     14 oz Sweetend Condensed Milk
    1/2 c  Lemon Juice
      1 x  Yellow Food Coloring (Opt.)
      2 c  (1 pt) Whipping Cream
 
  Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
  stir in sweetened condensed milk (not evap- orated milk), lemon juice
  and food coloring if desired.  Fold in whipped cream. Por into 9 x
  5-inch loaf pan or other 2-qt containier.  Cover, freeze 6 hours or
  until firm. Serve with warm Blueberry 'N' Spice Sauce.
 
MMMMM
 
... Sincerely yours Gigi
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