* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jalapeno Salsa/Ball Blue Book
 Categories: Salsa
      Yield: 1 Recipe
 
      3 c  Tomatoes cored, chopped and
           -peeled
      3 c  Jalapeno peppers, chopped
      1 c  Onion, chopped
      6 ea Clove garlic, minced
      2 tb Minced fresh cilantro
      2 ts Oregano
  1 1/2 ts Salt
    1/2 ts Ground cumin
      1 c  Cider vinegar
MMMMM------------------------PREPARATION-----------------------------
 
  Combine all ingredients in a large saucepot.  Bring mixture to
  boiling. Reduce heat and simmer 10 minutes. Ladle hot salsa into
  clean, hot jars, leaving quarter-inch head space.  Adjust two piece
  canning lids. Process in a boiling water bath canner for the time
  designated for your elevation: 15 minutes at elevations below 1000
  ft; 20 minutes at 1001 to 3000 ft; 25 minutes 3001 to 6000 feet; 30
  minutes 6001 to 8000 feet; 35 minutes 8001 to 10000 feet.
  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fire in the Hole Salsa/Nelson
 Categories: Salsa
      Yield: 1 Recipe
 
      5 ea Tomatoes, diced
      1 ea Jalapeno pepper, minced
    1/8 ea Habanero pepper, minced
    1/2 ea Serrano pepper, minced
    1/2 ea Red onion, minced
     15 ea Leaves fresh cilantro
      1 tb Garlic, minced
      1 tb Lemon juice
      2 ts Chili powder
        x  Salt to taste
      1 ts Black pepper
        x  Pinch brown sugar
MMMMM------------------------PREPARATION-----------------------------
 
  Combine all ingredients, mixing well. Taste and adjust seasonings as
  needed. Serve as a dip for tortilla chips or as a sauce.
  
 
MMMMM
 
... Sincerely yours Gigi
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