* Crossposted from: [MME] Gourmet
MM: BOURBON CHICKEN W/GRAVY
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BOURBON CHICKEN W/GRAVY
 Categories: Chicken, Cajun
      Yield: 4 servings
 
    1/4 c  Butter or margarine
      4 lb Chicken pieces; skin
    3/4 c  Bourbon; divided
      1 md Onion; chop fine
      2 tb Dried parsley flakes
      1 ts Dried thyme
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Whipping cream
 
  Melt butter in a large, heavy skillet over medium
  heat; add chicken and brown on all sides. Add 1/4 c
  bourbon. Carefully ignite bourbon with a long match
  and let burn until flames die. Add onion and next 4
  ingredients. Stir in remaining 1/2 c bourbon, stirring
  until blended. Bring to a boil; cover, reduce heat and
  simmer 30 minutes or until chicken is done. Remove to
  serving plate, reserving liquid in skillet. Add
  whipping cream to skillet; bring to a boil, stirring
  constantly. Cook over medium heat until thickened.
  Serve with chicken.
 
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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: BOURBON CHICKEN W/GRAVY
 Categories: Chicken, Cajun
      Yield: 4 servings
 
    1/4 c  Butter or margarine
      4 lb Chicken pieces; skin
    3/4 c  Bourbon; divided
      1 md Onion; chop fine
      2 tb Dried parsley flakes
      1 ts Dried thyme
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c  Whipping cream
 
  Melt butter in a large, heavy skillet over medium heat; add chicken and
  brown on all sides. Add 1/4 c bourbon. Carefully ignite bourbon with a long
  match and let burn until flames die. Add onion and next 4 ingredients. Stir
  in remaining 1/2 c bourbon, stirring until blended. Bring to a boil; cover,
  reduce heat and simmer 30 minutes or until chicken is done. Remove to
  serving plate, reserving liquid in skillet. Add whipping cream to skillet;
  bring to a boil, stirring constantly. Cook over medium heat until
  thickened. Serve with chicken.
 
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... Sincerely yours Gigi
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