* Crossposted from: [MME] Gourmet
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Kugelis Potato Pudding
 Categories: Puddings, Potatoes, Lithuanian
      Yield: 1 Servings
 
      6 oz Thick-cut bacon, cut into
           1/8" pieces
      6 lb Russet potatoes, peeled and
           Finely grated
      1    Medium yellow onion, peeled
           And finely grated
      1    5-ounce can evaporated milk
      5    Eggs, beaten
      2 t  Salt
           Freshly ground black pepper
      1 T  Butter, melted
 
  Fry the bacon until crisp and set aside.  Run the
  grated potato and onion through a meat grinder on
  coarse.  Add the bacon with its drippings and the
  remaining ingredients except the butter.  Mix well and
  pour ino a 13x8x2-inch baking dish.  Bake at 425
  degrees for 1/2 hour, then reduce the heat to 375
  degrees for 25 minutes more.
  
  NOTE:  For best results, the pudding should be at
  least 2 inches deep in the pan.
  
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... Sincerely yours Gigi
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