CH>RT>But the regs DO require that you wash your hands before handling food.
  >  >Thats because of the government regulations that require sanitation in
  >  >establishments that serve food to the public.  Otherwise, there would
  >  >indeed by folks that would not even wash their hands before handling
  >  >food.  Thats why Mr. Wilbank's rant about "no government interference"
  >  >is a red herring.
CH>Recently I stopped at a service plaza on the Pa. Turnpike and decided
  >to patronize the Burger King there.  I was impressed that all of the
  >guys behind the food counter were wearing loves.  While eating my food,
  >the manager stopped at my table and I complemented him on his people
  >wearing plastic gloves in the food service area.  He thanked me; but
  >lamented...............now if I could just get them to take them off
  >when they go to the bathroom.!!!!!
I can see where that would be a problem :)
Incidentally, I stopped at a Hardee's in Columbus, Georgia this weekend
and was pleasantly surprised to see a sign on the door that it is a NO
SMOKING RESTAURANT - STRICTLY ENFORCED.
I wonder if the entire Hardee's chain has adopted this policy.  But to
the point, it reinforces my argument that business managers have seen
the light and are leaning toward the majority faction of their business
that prefers smoke free air.
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