* Crossposted from: [MME] Gourmet
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Best Damn Peach Cobbler
 Categories: Cobbler Peach
      Yield: 18 Servings
 
           Filling:
      2 qt Canned peach slices
    3/4 c  Sugar
    1/4 c  Water
      3 t  Corn starch
           Topping:
      2 c  Flour
      3 T  Sugar
      4 t  Baking powder
      6 T  Lard or butter
    3/4 c  Canned milk cut half-
           -strength with water (just
           -enough to moisten dough)
 
  FILLING: Dissolve corn starch in water; add mixture to peaches and
  juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
  cover and allow to simmer lightly while topping is prepared.
  
  TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
  thick; cut into strips 1/2" wide and place criss-cross atop peach
  mixture; cover and cook approximately 20 minutes until golden brown.
  Serve with Campfire Coffee. Serves approximately 18.
 Oven
       2 tb Butter
 
  Preheat oven to 425F. Mix filling ingredients in pot; place on 
medium
  heat and allow to boil. Put hot fruit in bottom of buttered 
casserole
  dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
  dough ingredients in separate bowl; form into boll. Roll out dough.
  cover filling with rolled dough. Dot dough with butter and sprinkle
  with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
  plums may also be used with this recipe.
 
MMMMM
 
... Sincerely yours Gigi
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