* Crossposted from: [MME] Gourmet
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JIFFY FRUIT COBBLER
 Categories: Desserts, Low-cal
      Yield: 6 Servings
 
      1 ea Canned peaches, apricots,
           Or fruit cocktail..in
           Fruit juice
      2 ts Tapioca, minute
           Cinnamon to taste
      1 c  Biscuit mix
    1/3 c  Milk
 
  Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
  cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
  and milk in a small bowl. Top fruit mixture with 6 equal sized
  'mounds' of biscuit dough.
  
  Place fruit mixture with the biscuits on top of the oven. Bake 25-30
  minutes.
  
  Serve warm with fruit dished on top of biscuit.
  
  1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
  = 5
  
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEACH COBBLER WITH CHEDDAR BISCUITS
 Categories: Cheese, Fruits, Desserts
      Yield: 6 Servings
 
      1 qt Peaches; sliced
    3/4 c  Sugar
      1 ts Cornstarch
    1/4 ts Salt
      1 ts Lemon juice
      1 ts Almond extract
  1 1/2 ts Butter
      1 x  ------cheddar biscuits------
      1 c  Biscuit mix; bisquick
    1/2 c  Cheddar; md, grated
    1/2 ts Butter; melted
    1/3 c  Milk
 
  Preheat the oven to 400 degree F.  Place the peaches in a greased
  baking pan.  Mix the sugar, cornstarch and salt, then sprinkle over
  the peaches. Sprinkle the lemon juice, almond extract over the peach
  mixture. Place the baking pan in the preheated oven and bake for 15
  minutes. Meanwhile, make the biscuits by combining all of the
  ingredients, stirring well. Remove the baking pan and drop the dough
  onto the hot peach mixture and bake for an additional 20 minutes or
  until the biscuits are done. Serve warm with whipped topping or ice
  cream.
 
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... Sincerely yours Gigi
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