* Crossposted from: [MME] Gourmet
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Supreme Peach Cobbler
 Categories: Desserts, Snacks
      Yield: 6 Servings
 
MMMMM--------------------------COBBLER-------------------------------
      2 c  Sugar + 1 tbsp, divided
    1/4 c  Flour
    1/2 ts Nutmeg
     10 c  Sliced peaches
      1 ts Almond extract
    1/3 c  Butter or margarine, melted
MMMMM--------------------------PASTRY-------------------------------
  4 1/2 c  Flour
      1 ts Salt
  1 1/2 c  Shortening
      1 c  Water + 2 tbsp
 
  For the PASTRY: Combine flour and salt in a mixing bowl. Cut in
  shortening. Sprinkle water evenly over mixture, one tablespoon at a
  time, Stirring with a fork, until mixture is moistened. Shape dough
  into a ball, chill. For the cobbler: Combine 2 cups sugar, flour, 
and
  nutmeg in a large dutch oven. Add peaches; set aside for 15 minutes.
  Bring peaches to a boil. Reduce heat, cook for 10 minutes, over low
  heat. Remove from heat; add almond extract and butter. Stir until
  butter melts. Set aside. Roll 1/3 of the PASTRY to a thickness of
  1/8 inch. Cut into 3/4 inch wide strips. Lay strips on baking sheet
  and bake at 425 deg for 10 minutes. Roll half the remaining dough to
  1/8 inch thickness. Fit into 8 x 12 x 2 pan. Spoon half the peach 
mix
  into shell; arrange cooked strips over filling. Spoon remaining 
peach
  mix into pan. Roll remaining PASTRY to 1/8 inch thickness. Cut into
  3/4 inch wide strips; arrange in lattice pattern over dish. Pinch
  seal edges and flute. Bake at 450 deg for 15 minutes; reduce heat 
375
  deg and bake another 20 minutes. Makes 6 to 8 servings.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Everybody's Loved Peach Cobbler
 Categories: Desserts, Snacks, Fruits
      Yield: 10 Servings
 
      6    Frozen pie crusts
      4 cn Peaches, sliced (four 20 oz
           -cans sliced peaches)
      1 c  Sugar
    1/2 c  Brown sugar
      2 tb Nutmeg
      3 tb Cinnamon
      3 tb Vanilla
      3 tb Lemon juice
  1 1/2 c  Butter, melted
      1 c  Walnuts, chopped
 
  Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will
  overlap and should cover bottom and sides of dish. Mix peaches and
  their juices with sugar, brown sugar, cinnamon, nutmeg, vanilla,
  lemon juice and walnuts. Pour mixture into baking dish. Cut one pie
  crust into strips and decorate the top of the dish. Place in an oven
  that has been heated to 350 deg f. Bake for one hour, or until top 
is
  brown and sides are beginning to brown. Makes about 10 servings.
 
MMMMM
 
... Sincerely yours Gigi
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