* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Banquet Baked Fish
 Categories: Fish, Main dish, Nfld, Traditional
      Yield: 1 Servings
 
      1    Whole fish or lg section
    1/4 ts Sage
    1/2 c  Water
      1    Onion, diced
      3 c  Sm bread cubes
    1/2 ts Salt
    1/4 lb Mild cheese, grated
      3 tb Butter
      1 ts Dried leaf savory
           Sprinkle of pepper
     33 tb Flour seasoned with
           -1/2 tsp savory
           -1/4 tsp sage
           -1/4 tsp salt
           Sprinkle of pepper
 
  Saute onion in butter.  Add to bread cubes with seasoning, water, and
  1/2 of the cheese.  if too dry, add more water. Pack stuffing firmly
  inside and in front of fish. Dredge all over with seasoned flour.
  Bake with 3/4 cup of hot water in bottom of pan until browned and
  tender, about 50 minutes at 350f, basting frequently.
  
  While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of
  1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.
  Cook over low heat, stirring until thickened. Add to gravy in pan
  with remaining cheese.  Baste fish again with thickened gravy.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Barbecued Catfish
 Categories: Fish, Barbe/grill, S living
      Yield: 6 Servings
 
      6    Catfish; 1 lb. each
    1/8 ts Paprika
    1/4 ts Salt
    1/4 ts Pepper
      2 tb Sugar
      1 ts Worcestershire sauce
    1/4 c  Vinegar
    1/4 c  Catsup
    1/2 c  Oil, vegetable
 
  Clean, skin, and fillet fish.  Combine remaining ingredients. Baste
  fish with sauce.  Place fish in a well-greased, hinged fish basket.
  Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on
  each side or until fish flakes easily, brushing frequently with the
  sauce.
  
 
MMMMM
 
... Sincerely yours Gigi
---
---------------