* Crossposted from: [MME] Gourmet
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Garlic Monkey Bread Ring * 
 Categories: Breads 
      Yield: 1 Servings 
  
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      1 pk Active dry yeast 
      1 c  Water; warm (105~ - 115~) 
      1 ts Sugar 
      1 ts Salt 
  2 1/2 c  To 3 c all purpose flour 
    1/4 c  Butter or margarine; melted 
      1 lg Garlic clove; minced 
      1 ts Dried parsley 
    1/4 ts Salt 
    1/8 ts Fresh ground black pepper 
  
  In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve. Let 
  stand 3-5 minutes or until yeast bubbles. Add salt. Slowly stir in flour. 
  After half the flour is added, beat until very smooth and satiny. Then   
stir 
  in enough flour to make a stiff dough. Turn out onto lightly floured   
boars. 
  Cover and let rest about 10 minutes. Knead about 5 minutes until smooth   
and 
  satiny. Place dough in a bowl that has been greased. Turn dough over.   
Cover 
  and let rise for 1 hour or until doubled. Meanwhile, in small bowl, mix 
  melted butter, garlic, parsley, salt and black pepper. Turn risen dough   
out 
  onto counter. Cut in walnut sized pieces. Dip into butter mix. Place into 
  buttered 10" ring mold (1-1/2 qt size). Make even layer. Let rise about 1 
  hour or until doubled. Bake at 375~ for 25-30 minutes or until golden. 
  
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... Sincerely yours Gigi
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