* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Stuffed Catfish
 Categories: Fish
      Yield: 1 Servings
 
      2    Onions chopped
      4    Stalks celery chopped
      1    Bell pepper chopped
    1/2 c  Butter
     20 oz Can tomatoes with or without
           Chilies
      8 oz Tomato sauce (canned or home
           Made)
           To taste salt, black pepper
           And cayenne pepper
    1/4 c  Parsley chopped
    1/4 c  Green onion tops chopped
      5 lb Whole catfish, cleaned and
           Head removed
           Shrimp and crab stuffing
           (recipe follows)
 
  Saute onion, celery and bell pepper in butter until onions are
  transparent; add remaining ingredients except fish and stuffing and
  simmer 20 - 30 minutes Season fish with salt, black pepper and
  cayenne pepper, then stuff cavity with shrimp and crab stuffing.
  Place fish in foil lined baking dish and pour tomato mixture over
  top; close foil over fish tightly and bake at 350 for about 30 to 45
  minutes.
  
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Stuffed Fish
 Categories: Main dish, Seafood, Camping
      Yield: 6 Servings
 
           -Kevin Ireland XSVG47B
           White fish; enough for
           -4-6 servings
      2 c  Soft bread cubes;about
           -1/2" cubes
      1    Small onion; chopped
           -fine
      1    Green pepper; blanched
           -and chopped
      8 oz Imitation crabmeat
    1/4 c  Lemon juice
    1/2 c  HELLMANS mayo
           Salt & pepper to taste
 
   Mix all these ingredients together and roll up in fish fillets,
  securing them with toothpicks. Divide it among four or five
  good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
  pour newburg sauce over fish.
   It's good with flounder, but any white fish will do. I've used large
  cod and catfish fillets and butterflied them. Just enough so you can
  roll it up over the stuffing.
  
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... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
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