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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-09-12 01:39:00
subject: Fish

 * Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Badhapu Malu (Fried Fish)
 Categories: Main dish
      Yield: 1 Servings
 
    450 g  Fish steaks
     25 g  Tamarind
     50 ml Warm water
    1/2 ts Turmeric
    1/2 ts Chilli powder
    1/2 ts Satt
    1/2 ts Btack pepper
    1/2    Litre oil
 
  Cut the fish steaks into six pieces. Soak the tamarind in water,
  remove the seeds  and  add  to  the  fish together with the turmeric,
  chilli powder, salt and pepper.Leave to marinade for 10 minutes.Heat
  the oil and fry fish until it turns  brown.  Remove  and drain well.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bahama Fried Fish
 Categories: Fish
      Yield: 4 Servings
 
      3 lb Fresh fish fillets
           Lemon pepper
           Garlic salt
      1 c  Pancake mix
      1 c  Italian bread crumbs
    1/4 c  Water
      1    Egg; beaten
           Peanut oil
 
  Preheat electric skillet to 350 degrees. Cut fish in bite-sized
  pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine
  pancake mix and bread crumbs in a paper bag. Dip fish in water and
  egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7
  minutes, or until golden brown, turning once. Serve immediately.
  
 
MMMMM
 
... Sincerely yours Gigi
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