* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Arthur Treachers Fish Batter
 Categories: Mix, Seafood
      Yield: 1 Servings
 
           
           
      3 lb Fish fillets
      2 c  All-purpose flour
      3 c  Pancake mix
      3 c  Club soda
      1 tb Onion powder
      1 tb Seasoned salt
 
  Dip moistened fish pieces evenly but lightly in the flour. Dust off
  any excess flour and allow pieces to air dry on eaxed paper, about 5
  minutes. Whip the pancake mix with the club soda to the consistency
  of buttermilk- pourable, but not too thin and not too thick. beat in
  the onion powder and seasoned salt. Dip floured fillets into batter
  and drop into 425~ oil in heavy saucepan using meat thermometer.
  Brown about 4 minutes per side. Arrange on cookie sheet in 325~ oven
  until all pieces have been fired.
  
MMMMM
 
... Sincerely yours Gigi
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