* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
   Title: Marinated Salmon Danish Style
Categories: Fish
   Yield: 1 Servings
        -Asparagus Mayonnaise:
   3    Egg yolks
 1/3 bn Asparagus, cooked and rough
        -chopped
   3 oz Lemon juice
   1 c  Olive oil
        -salt and pepper to taste
        -Salmon:
  24 oz Beer
   5 lb Salmon, filleted
   2 oz Saltpeter
   1 c  Sugar
 1/2 c  Salt
 1/2 c  Black pepper
   2 tb Basil, chopped
Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus
and lemon juice. Still blending, add the olive oil and mix well.
Season with salt and pepper. Makes about 2 cups.
Salmon: place fish skin side down in a flat container. Sprinkle on
saltpeter, sugar, salt, black pepper and basil. Pour beer over to
cover. Cover the dish and marinate the salmon for 2 weeks in the
refrigerator. Drain. To serve, slice salmon very thin, place on a bed
of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and
lemon slices if desired. Makes 8 servings.
MMMMM
... Sincerely yours Gigi
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