* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Donna McCranor's Dehydrator Jerky
 Categories: Beef, Poultry, Fish
      Yield: 1 Recipe
 
    1/2 c  Liquid Smoke
      3 c  Soy sauce
    1/2 lb Brown Sugar
      4 lb Meat, turkey or fish, clean
           -of all fat and slice to 1/8
           -inch thickness
In a plastic bowl with a tight fitting lid, mix together 1/2 cup Liquid 
Smoke, 3
cups soy sauce and 1/2 lb brown sugar.  Mix together
and let stand at least 5 minutes.  Place meat in marinade, secure lid, let 
stand
10 minutes, shaking bowl every few minutes.  Drain meat in colander.  Place 
on 
dehydrator trays.  Set vents to full open.  Normal drying time 24- to 
48-hours. 
Store in clean jar with tight lid or Ziploc bag.
 
MMMMM
 
... Sincerely yours Gigi
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