11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed. 
Email recipes{at}tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is
to help people who are looking for lost recipes from their past.  If you
submit a request, please include the geographical region where you tasted
the recipe.  If you have a vintage recipe request send it to
recipes{at}tias.com and we might just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can see
them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes{at}tias.com if you have a vintage recipe you'd like to share or
if you're looking for a recipe!
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Emily S. sent in this recipe from The American Family Cookbook c. 1974. 
Thanks, Emily!

Mrs. Eisenhower's Deep-Dish Apple Pie A favorite recipe from the former First Lady

Pastry for 1-crust pie
6 tart applies
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground nutmeg
Grated peel of 1 lemon (about 1 1/2 teaspoons) Grated peel of 1 orange
(about 2 teaspoons) 3 tablespoons butter or margarine

1. Prepare pastry and roll out slightly larger than overall size of baking
dish to be used.  Prick in a design.  Set aside. 2. Pare and core applies;
cut into eights. Put into a greased deep 1 1/2 quart baking dish.
3. Combine sugars, nutmeg, and lemon and orange peels; sprinkle mixture
over the applies.  Dot with butter.  Cover with the pastry. 4. Bake at 425
degrees F 40-45 minutes. About 6 servings
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