* Crossposted from: National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Catfish a la Meuniere
 Categories: Creole, Fish, Seafood
      Yield: 6 Servings
 
      6    Catfish fillets(4-5oz ea)
      1    Egg
      1 tb Water
    1/2 c  Cracker meal
    1/4 c  Parmesan cheese
      1 tb Lemon and herb seasoning
MMMMM-----------------------MEUNIERE SAUCE----------------------------
    3/4 c  Butter or margarine
      2 tb Green onions,chopped
      3 tb Lemon juice
      1 tb Minced parsley
    1/4 ts Salt
    1/4 ts White pepper
      1 ds Hot pepper sauce
      1 ds Worcestershire sauce
 
  1. Thaw frozen fish according to package directions.
  2. Beat egg and water.
  3. Combine cracker meal, cheese and seasoning; dip fish fillets in
  beaten egg, then roll in crumb mixture.
  4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish,
  turning once or twice to coat both sides well.
  5. Bake in 350'F. oven 40 minutes, or until fish flakes easily.
  *** MEUNIERE SAUCE ***
  Combine all ingredients and simmer 5 minutes.
  NOTE: This recipe can be tripled or quadrupled for a large gathering;
  use a large baking sheet.
 
MMMMM
 
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
---------------