* Crossposted from: Cooking
___------- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI SHRIMP AND SESAME NOODLES-NEWMAN'S
 Categories: Chinese
      Yield: 4 servings
 
      1 lb Shrimp -- * see note
      1    Light Italian Dressing
           ,bottle
           -- ** see note
      2 tb Peanut butter, chunky
      1 tb Soy sauce
      1 tb Honey
      1 ts Fresh ginger root-grated
    1/2 ts Crushed red pepper
      8 oz Angel hair pasta
           -- or capellini
      2 tb Vegetable oil
      1 tb Sesame oil
      1    Carrot -- peel, shred
      1 c  Green onions -- chopped
    1/4 c  Fresh cilantro leaves
           Chopped
 
   * Medium shrimp, shelled and deveined. ** Newmans Own Light Italian
  Dressing. In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover
  and refrigerate for 1 hour. In small bowl, use whisk to combine peanut
  butter, soy sauce, honey, ginger, red pepper and remaining dressing; set
  aside. After shrimp has marinated 1 hour, cook pasta according to package
  directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat
  vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain
  shrimp and discard dressing. Add shrimp and green onions to carrot in pan.
   Cook, stirring constantly, about 3 minutes or until shrimp turn opaque
  throughout. In large bowl, toss hot pasta with dressing mixture and shrimp
  mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo
 
___--
... Sincerely yours Gigi
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