* Crossposted from: Cooking
___------- Recipe via Meal-Master (tm) v8.05
 
      Title: CLASSIC SOUR CREAM CHEESECAKE
 Categories: Desserts, Cheesecakes
      Yield: 1 servings
 
           
  1 1/2 c  Shortbread cookie crumbs
           -(about 24 cookies)
      2 tb Margarine or butter; melted
     24 oz Cream cheese; softened
     14 oz Sweetened condensed MILK
      4    Eggs
      8 oz Sour cream
      1 tb Vanilla  extract
 
  Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
  bottom of 9-inch springform pan. In large mixer bowl, beat cheese until
  fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
  eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55
  minutes or until lightly browned around the edge (center will be slightly
  soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.
 
___--
 
___------- Recipe via Meal-Master (tm) v8.05
 
      Title: ORINGINAL "PHILLY" CHEESECAKE
 Categories: Cheesecakes, Desserts
      Yield: 10 servings
 
           -ELAINE RADIS BGMB90B
___--------------------------------CRUST-----------------------------------
      1 c  Graham cracker crumbs
      3 tb Margarine; melted
___-------------------------------FILLING----------------------------------
     24 oz Cream cheese; softened
    3/4 c  Sugar
      5 tb Lemon juice
  1 1/2 ts Grated lemnon peel
      1 ts Vanilla
      3 lg Eggs; separated
 
  Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  Bake at 325 degrees F, 10minutes.
  
  Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium
  speed on electric mixer until well blended. Add egg yolks, one at a time,
  mixing well after each addition. Beat egg whites until stiff peaks form;
  fold into cream cheese mixture. Pour over crust. Bake at 300 degrees F, 45
  minutes.
  
  Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top
  with cherry pie filling or fresh fruit, if desired.
 
___--
... Sincerely yours Gigi
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