* Crossposted from: Cooking
___------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mike's Linguini with Clams
 Categories: Italian, Pasta
      Yield: 2 servings
 
      3 T  Best olive oil you can buy.         1 cn Minced clams-Grotons 6? 
z
      4 ea Large garlic cloves, pressed        1 bn Linguini for 2 appetites
      1 T  Dried, reconstitued parsley              -Approx 1/4 of a 16 oz 
kg
           Freshly ground black pepper              Grated parmesan to taste
 
  Get the water salted and boiling and ready for the linguini.  Put the
  parsley into a container with an equal amount of water to get it looking
  like reconstituded parsley.
  
  Put the olive oil in a sauce pan, press the garlic into the oil, bring to
  a heat that just gets the garlic to bubbling, then turn down to kinda
  simmer for 2 minutes or so. We do not want the garlic to turn brown. Get
  the oil and garlic off the heat if pasta is not done.  When the pasta is
  done, drain the pasta.  Throw the pasta into the pan with the garlic oil,
  add the parsley and grind black pepper over the top. Bring up the heat
  enough to insure that all is warmed to serving tempature. Then add the
  drained clams.  Add the clams last as they will tend to get tough if
  heated too long. Mix well and serve. Adjust garlic and pepper to taste.
 
___--
 
... Sincerely yours Gigi
___ Blue Wave/DOS v2.30
--- Maximus/2 3.01
---------------