TIP: Click on subject to list as thread! ANSI
echo: antiques
to: All
from: Janis Kracht
date: 2016-03-18 13:45:52
subject: The Collectors Newsletter No. 1035 March 18 2016

10. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed. 
Email recipes{at}tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost. This section is
to help people who are looking for lost recipes from their past.  If you
submit a request, please include the geographical region where you tasted
the recipe.  If you have a vintage recipe request send it to
recipes{at}tias.com and we might just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can see
them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes{at}tias.com if you have a vintage recipe you'd like to share or
if you're looking for a recipe!

Carol T sent in another great recipe - thank you Carol!

Gluten-Free  Meatloaf

1 lb lean (at least 80%) ground beef 1/2 cup crushed gluten free cracker
crumbs 2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup) 1 egg

1/2 cup gluten free ketchup

Heat oven to 450+#F. In large bowl, combine all meatloaf ingredients.
Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.  Bake uncovered for
30 minutes take out of oven spread ketchup on top return to oven bake
another 30-35 minutes.  Let stand 5 minutes before slicing.

Last week we published Cathy P's recipe for her Dad's "SOS". We
received a nice email from one of our readers about it: "omg  can't
believe someone else had a dad that did this recipe and called it the same
and made it the same.  yep my Dad was ww11 also. Haven't made this in quite
awhile.  thanks for bringing back great memories and a easy recipe. 
Lyle"
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