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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-09-11 11:56:00
subject: recipes cr

 * Crossposted from: Cooking
 
___------- Recipe via Meal-Master (tm) v8.05
 
      Title: Benihana Ginger Sauce #2
 Categories: Herb/spices, Sauces
      Yield: 6 Servings
 
    1/2 c  Soy sauce (or tamari sauce)
    1/4 c  Rice wine vinegar
    1/4 c  Chopped onion
      1 sm Piece fresh ginger root or
    1/8 ts Ground ginger
 
  Combine all ingredients in blender container and process until smooth.
  Makes 6 servings, about 2-1/2 Tb. each. 18 calories per serving.
  
___--
... Sincerely yours Gigi
___ Blue Wave/DOS v2.30
--- Maximus/2 3.01
---------------
* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)

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