* Crossposted from: Cooking
___------- Recipe via Meal-Master (tm) v8.04
 
      Title: EASY SPINACH MANICOTTI
 Categories: Low, Fat
      Yield: 1 Servings
 
      1 pk Manicotti pasta (jumbo
           Shells will also do)
      1    Jar of your favorite pasta
           Sauce
      1    Container of fat free
           Ricotta cheese
      1    Egg white (or fave egg
           Replacer)
      1 cn Spinach (or use frozen if
           You can?t find it canned)
      1 pk Shredded fat free mozzarella
           Cheese
 
  Cook manicotti or shells until almost done. Meaning the pasta should still
  be a little hard. Drain and cool. In a bowl, mix ricotta cheese, spinach,
  egg white with half of tje package mozzarella cheese. Mixture should be a
  little thick -- not runny. If runny, add more mozzarella cheese. Add about
  3 tablespoons of pasta sauce to mixture and whatever herbs you prefer...
  basil, oregano, parsley, etc.
  
  When manicotti is cool, stuff with mixture and place in a baking pan. Top
  with remaining pasta sauce and sprinkle remaining mozzarella cheese. Bake
  for about 30 minutes at 350 degrees or until cheese is fully melted on top.
  
  This freezes well. I generally make this the night before and refrigerate
  it for the next day. Yum!
___--
 
... Sincerely yours Gigi
___ Blue Wave/DOS v2.30
--- Maximus/2 3.01
---------------