* Crossposted from: Cooking
___-- Now You're Cooking! v4.21 [Meal-Master Export Format]
      Title: Roy's Fresh Salsa
 Categories: appetizers, condiments, salsa, vegetables
      Yield: 1 batch
      6 md tomatoes; peeled, chopped
      1 bn green onions, tops and 
           -white; minced
      4 md jalapeno peppers; chopped 
           -and seeded
      1 lg serrano peppers; chopped and
           - seeded
      1 tb Everglades Cactus Dust 
           -Seasoning
      1 bn cilantro (fresh); leaves 
           -only
    1/4 c  lime juice (fresh)
      4 tb garlic; chopped
      1 ts cumin; ground
  Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process    
  peppers, cilantro and garlic in a food processor until finely chopped. Mix 
  all ingredients in a non-reactive bowl. Keep refrigerated for no longer    
  than 2 - 3 days.                                                           
                                                                              
  If you can't find Everglades Seasoning you can substitute salt, pepper and 
  a small dash of liquid smoke.                                              
                                                                             
___--
... Sincerely yours Gigi
___ Blue Wave/DOS v2.30
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