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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-09-15 13:14:00
subject: Stew vegetable

 * Crossposted from: Gourmet Cooking
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hearty Vegetable Stew  Vegetable Medley
 Categories: Soups, Vegetables, Main dish
      Yield: 1 Servings
 
      2 c  Corn noodles
    1/2 c  Pinto, lima, or white
 
                navy beans
        1    tsp  garlic powder
      1/2    tsp  salt
        1 c  frozen corn
        1 c  frozen peas
        1 c  sliced carrots
        2 c  frozen Broccoli
        2 c  frozen string beans
        1 ea tomato sauce
  
  Soak beans in 2 cups of water for two hours.  After two hours, drain
  water and boil beans, 1 tsp. garlic powder, and salt in at least 3
  cups of water. Cook for
        1    hour adding water as needed.
  
  When beans are cooked, set aside.
  
  Bring 4 cups of water to a boil.  Add corn noodles and carrots.
  
  When noodles and carrots are cooked, drain and mix with cooked beans,
  frozen corn, peas, broccoli, string beans, and garlic powder. Add
  enough tomato sauce to cover and simmer a couple more minutes until
  the sauce is hot.
  
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hearty Vegetable Stew  Vegetable Medly
 Categories: Stew
      Yield: 1 Servings
 
      2 c  Corn noodles
    1/2 c  Pinto, lima, or white
 
                navy beans
        1    tsp  garlic powder
      1/2    tsp  salt
        1 c  frozen corn
        1 c  frozen peas
        1 c  sliced carrots
        2 c  frozen Broccoli
        2 c  frozen string beans
        1 ea tomato sauce
  
  Soak beans in 2 cups of water for two hours.  After two hours, drain
  water and boil beans, 1 tsp. garlic powder, and salt in at least 3
  cups of water. Cook for 1 hour adding water as needed.
  
  When beans are cooked, set aside.
  
  Bring 4 cups of water to a boil.  Add corn noodles and carrots.
  
  When noodles and carrots are cooked, drain and mix with cooked beans,
  frozen corn, peas, broccoli, string beans, and garlic powder.  Add
  enough tomato sauce to cover and simmer a couple more minutes until
  the sauce is hot.
  
 
MMMMM
 
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
---------------
* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)

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