* Crossposted from: Gourmet Cooking
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Hearty Vegetable Stew Vegetable Medley
Categories: Soups, Vegetables, Main dish
Yield: 1 Servings
2 c Corn noodles
1/2 c Pinto, lima, or white
navy beans
1 tsp garlic powder
1/2 tsp salt
1 c frozen corn
1 c frozen peas
1 c sliced carrots
2 c frozen Broccoli
2 c frozen string beans
1 ea tomato sauce
Soak beans in 2 cups of water for two hours. After two hours, drain
water and boil beans, 1 tsp. garlic powder, and salt in at least 3
cups of water. Cook for
1 hour adding water as needed.
When beans are cooked, set aside.
Bring 4 cups of water to a boil. Add corn noodles and carrots.
When noodles and carrots are cooked, drain and mix with cooked beans,
frozen corn, peas, broccoli, string beans, and garlic powder. Add
enough tomato sauce to cover and simmer a couple more minutes until
the sauce is hot.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Hearty Vegetable Stew Vegetable Medly
Categories: Stew
Yield: 1 Servings
2 c Corn noodles
1/2 c Pinto, lima, or white
navy beans
1 tsp garlic powder
1/2 tsp salt
1 c frozen corn
1 c frozen peas
1 c sliced carrots
2 c frozen Broccoli
2 c frozen string beans
1 ea tomato sauce
Soak beans in 2 cups of water for two hours. After two hours, drain
water and boil beans, 1 tsp. garlic powder, and salt in at least 3
cups of water. Cook for 1 hour adding water as needed.
When beans are cooked, set aside.
Bring 4 cups of water to a boil. Add corn noodles and carrots.
When noodles and carrots are cooked, drain and mix with cooked beans,
frozen corn, peas, broccoli, string beans, and garlic powder. Add
enough tomato sauce to cover and simmer a couple more minutes until
the sauce is hot.
MMMMM
... Sincerely yours Gigi
--- Blue Wave/DOS v2.30
---------------
* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)
|