* Crossposted from: Cooking
___------- Recipe via Meal-Master (tm) v8.04
 
      Title: Maple Monkey Bread
 Categories: Bread
      Yield: 1 Loaf
 
      5 c  All-purpose flour
    1/3 c  Sugar
      2 pk Yeast
      1 ts Salt
    1/2 c  Each milk & water
    1/2 c  Butter
      2 ea Eggs
      1 c  Maple syrup
      1 c  Chopped walnuts
 
  In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
  Heat milk, water and 5 Tbs. butter until very warm (120 to 130 degrees F);
  stir into dry ingredients. Mix in eggs and enough remaining flour to make
  soft dough. Knead on floured surface until smooth, about 6 minutes. Cover;
  let rest 10 minutes. Divide dough into 32 pieces; roll into balls. Melt
  remaining butter, dip balls in butter. Layer evenly in bottom of greased
  10-inch tube pan with non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16
  balls, 1/3 cup syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let
  rise in warm place until doubled in size, about 30 to 40 minutes.
  
  Bake at 375 degrees F for 35 minutes or until done, covering with foil
  during last 10 minutes. Invert on serving plate.
 
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... Sincerely yours Gigi
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