* Crossposted from: Cooking
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Salsa/Totally Tomato Cookbook
 Categories: Salsa
      Yield: 4 Cups
 
      3 lg Tomatoes, chopped
    1/2 ea Red onion, diced
      2 ea Serrano or jalapeno peppers
           -stemmed and finely diced
           -with seeds
    1/2 c  Chopped fresh cilantro
      2 tb Lime juice
    1/4 ts Salt
        x  Optional: liquid hot pepper
           -sauce to taste
MMMMM------------------------PREPARATION-----------------------------
 
  Combine ingredients in mixing bowl. Toss well and taste for
  seasonings. Adjust with salt and hot pepper sauce.  Store in
  refrigerator, in sealed container as long as one day.
  
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Tomato Salsa/General Mills
 Categories: Salsa
      Yield: 3 Cups
 
      3 ea Medium tomatoes, seeded and
           -chopped
      1 ea Small green pepper, chopped
      3 ea Cloves of garlic, finely
           -chopped
    1/2 c  Sliced green onions
      2 tb Fresh coriander, chopped
      1 tb Jalapeno pepper, finely
           -chopped
      2 tb -to
      3 tb Lime juice
    1/4 ts Salt
MMMMM------------------------PREPARATION-----------------------------
 
  Mix all ingredients in a glass or plastic bowl.  Cover and
  refrigerate at least one hour to blend flavors.
  
MMMMM
 
... Sincerely yours Gigi
___ Blue Wave/DOS v2.30
--- Maximus/2 3.01
---------------