Hej All
I'm seeking recipes for pan-fried liver.
In my country it is tradition to serve liver with brown sauce, onions and 
potatoes. This is OK but very boring.
I want to slice the liver in stribes and spice it somehow, and fry it with 
some vegetables. No fat sauce. No potatoes. Maybe served with rice or white 
bread.
Any suggestions?
                     Bedste Hilsner
                                       Kristian
Internet: 101605.2262@compuserve.com
"If our reach does not exceed our grasp, then what is heaven for?"
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