Hello Chris!
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Linsentopf Mit Spaetzle (Lentil & Noodle Casserole)
 Categories: Main dish, Casseroles, Meats, Vegetables, German
      Yield: 4 servings
    200 g  Brown lentils
      1 l  Water
      1 ts Salt
    1/2 ts Black pepper
    1/2 ts Thyme
      3    Parsley roots
      1    Onion
    100 g  Streaky Bacon
      5 tb Tomato puree
    250 g  Smoked sausages
      2 c  Spaetzle noodles
  Serve hot with pain de campagne and drink beer with this dish.
     Pick over the lentils and wash them, then soak them in the water
  overnight. Next day, season with pepper, thyme and parsley roots, and
  cook in the soaking water half an hour before removing the parsley.
  Add salt.
    Cut the onion and bacon into small cubes, fry them briefly together
  in a pan, and add them to the lentils with the tomato puree.
    Cut the sausages into slices and mix them with the noodles. Add
  them to the lentils, reheat and serve.
  German Recipe card (Eintoepfe)
  MMed IMH Georges' Home BBS 2:323/4.4
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Polnische Jaegertopf (Polish Hunter's Casserole)
 Categories: Main dish, Meats, Casseroles, German
      Yield: 4 servings
      1    Pig's Kidney
    300 g  Pork
    200 sm Frying sausages
    200 g  Ox liver
      8    Shallots
    200 g  Mushrooms
      1    Garlic clove; crushed
      1    Celeriac
      3 tb Butter
      1 ts Salt
    1/2 ts White pepper
    1/2 ts Paprika
      2 tb Tomato puree
    1/4 l  Dry white wine
      1 tb Soy sauce
  This dish is best accompanied by sauerkraut and steamed potatoes or
  country bread. Drink beer with it.
    Split and clean the kidney thoroughly and put it into a bowl. Pour
  over it some boiling salted water and leave to soak a couple of
  minutes. Then dry it, and cut it into slices. Peel the shallots. Cut
  the pork, liver and peeled celeriac into 4cm cubes.
    Put the fat into a large casserole, and lightly brown the shallots
  and celeriac. Add the offal, meat and sausages and fry the lot
  together 5 to 10 minutes.
    Clean the mushrooms, and add them, together with the garlic and
  tomato concentrate (puree) to the dish. Then add salt, pepper,
  paprika and pour over the wine. Bring to the boil, cook fast a couple
  of minutes to eliminate the alcohol, cover and simmer slowly until
  the meat is tender - about 40 minutes. Stir in the soya sauce, and
  correct the seasoning.
  German Cookery Cards. (Eintoepfe).
  MMed IMH Georges' Home BBS 2:323/4.4
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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