* Crossposted from: LOW-FAT
 >>> Part 1 of 2...
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Grand Marnier Souffle
 Categories: Desserts, Low-fat
      Yield: 8 servings
 
-------------------------------MARK SATTERLY-------------------------------
      1 c  Chocolate or carob chips
      1 lb Firm tofu (water packed)
    1/2 c  Cocoa or carob powder
    3/4 c  Honey
      3 tb Grand marnier
      1 ts Vanilla
    1/2 c  Soy milk
    1/2 c  Unbleached white flour
      1 ts Baking powder`
 
  Preheat oven to 350F.  Place chocolate chips or carob in a bowl & place it
  in hot water to melt stirring with a spoon.  Place remaining ingredients in
  a food processor & blend till smooth & creamy.  Add melted chocolate &
  puree a few moments.  Pour into a very lightly oiled 1-quart souffle dish.
  Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
  Cool for 5 minutes.
  
  "Vegetarian Times" December, 1993 From: Mark Satterly
 
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