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From: "Rick Massey" 
Newsgroups: dfw.eats
Subject: Re: We got a REAL Q Joint in Plano
Date: Sun, 21 Oct 2012 09:18:26 -0500
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"Cujo DeSockpuppet"  wrote in message 
news:k601uq$36d$1@blackhelicopter.databasix.com...
> "Rick Massey"  wrote in
> news:k5vtit$r5$1@speranza.aioe.org:
>
>>
>> "Cujo DeSockpuppet"  wrote in message
>> news:k5v9vs$9g5$6@blackhelicopter.databasix.com...
>>> "Rick Massey"  wrote in
>>> news:k5us9q$rls$1@speranza.aioe.org:
>>>
>>>>
>>>> "bill clinton"  wrote in message
>>>> news:k5uqq7$75h$1@dont-email.me...
>>>>> http://www.dubssmokehouse.com/
>>>>>
>>>>> Granted I've only been once, but Tim the owner was friendly and let
>>>>> us sample a little bit of everything.
>>>>> Great bark, good turkey, and pulled pork.
>>>>> Served Central Tx style, on paper with white bread
>>>>> Get out and support this place, cuz God knows there ain't much in
>>>>> the way of GOOD Q in Dallas these days, let alone in Plano
>>>>> I'd rank it up close to Pecan lodge without the 1 hour wait.
>>>>> I'm particular about my pulled pork and would have to say his is
>>>>> pretty damn good.
>>>>> The sausage was good, he has shipped in from Taylor Tx
>>>>
>>>> That is good news -- Taylor and that area, especially Elgin, are
>>>> known for excellent sausage.
>>>> Too bad it's up in southern Oklahoma. We could use a really top
>>>> notch BBQ place in the White Rock area, or even a Sonny's.
>>>
>>> Baker's Ribs or Peggy Sues are out of business? I was never a big
>>> Sonny's fan but they're a step up from Dickey's.
>>
>> Baker's went under? They just moved to bigger quarters recently up the
>> road, so if they died then that was a meteoric fall. They started
>> doing a lot of pie business, so they needed a bigger space to service
>> that biz, from the DMN article I read.
>
> Sorry, I meant to convey that both those places have pretty good BBQ
> (ribs, really) and aren't all that far from White Rock. I really meant it
> more sarcastically than as a piece of news. Sorry to scare you.
>
> The other reason I wrote it that way was to see if anyone thought their
> quality had declined. Both those places have great ribs, they're just not
> easy to compare as they are done differently. I never order anything but
> the baby backs at Peggy Sues and the same thing applies to the ribs at
> Bakers. I hadn't been to Bakers in over a year though. Since Baker's has
> a new place I will have to check them out.

Ah, well that may be part of the disconnect in preferences -- I don't care 
for ribs, instead preferring what used to be known as the "postman's" 
special -- sliced beef and sausage. And I love Sonny's private blend of 
sausage. 

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