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From: Mark Shaw 
Newsgroups: dfw.eats
Subject: Re: Taylor Pork Roll
Date: Wed, 21 Mar 2012 16:30:02 +0000 (UTC)
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Cujo DeSockpuppet  wrote:
> Mark Shaw  wrote in
> news:jkb9e0$18n$1@reader1.panix.com: 

> > What does one do with this stuff? I tried a slice of it once
> > at the CM deli after reading someone raving about it, and
> > didn't think it was anything special. I'm thinking it's
> > either the nostalgia factor for some folks, or I need to
> > do something to it before eating it....
> > 
> > Thanks for any info.

> Please don't tell me you tried to eat it raw.

Um. Yeah. That might explain why I wasn't very impressed, I
guess.

   Plop a 1/4 inch slice in a
> pan and fry it up good. That aside, it's either good with eggs for
> breakfast or on a roll with cheese. I prefer it to breakfast sausage or
> any of the other meats that normally go with breakfast. 

Thanks, I'll give it a shot.

-- 
Mark Shaw
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"If you don't read the newspaper, you are uninformed. If you do read 
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