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From: "ChairMan" 
Newsgroups: dfw.eats
References: 


Subject: Re: Med-Rare Burgers
Date: Tue, 23 Aug 2011 23:09:56 -0500
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> On Mon, 7 Mar 2011 12:37:03 -0600, "ChairMan"  wrote:
>
>> In news:il2m8p$j6$1@news.eternal-september.org,
>> OCSDFW  spewed forth:
>>> Where is a good place to get a fresh meat burger, about 1/2-1" 
>>> think
>>> and that can be cooked to order med-rare in and around Plano?
>>
>> Scotty Ps will cook to order, decent burger. They have good rings,
>> thick cut and strings, I prefer the strings.
>> Kellies Eastside has good burgers and will cook to order, the
>> southwest burger made the top 20 in D magazine( I believe), cooked
>> over wood
>> Haven't tried Kennys, but it's on my list after seeing it on Ch 5
>> foodies on Saturday night
>> Grazing cows' are good but only takes credit cards and I think the
>> patties are just too thin, even if you get 2/3 pounder, they just
>> stack two 1/3 patties on top of each other.
>> I'm also looking for a good burger joint in Plano/Richardson, like I
>> use to get at Hamburger Hut in Richardson when I was in HS.
>> So iffen i find one I'll post it
>>
>
> Please do ...I was a 9th grader at Richardson North Jr. High at the
> time the Hamburger Hut was around, circa 1969. ( I think they told us
> we were freshmen at the new JJ Pearce HS, but it wasn't finished 
> yet).
> I had my first chili cheese burger at the Hamburger Hut ( next to the
> Tom Thumb) at the age of 16 and have been searching for one like it
> ever since...probably not gonna' happen...I'm gettin' old :)
> Also, I was the champion of one of  the pin ball machines there...I
> spent ALL my Dallas Times Herald paper route money there..until my 
> old
> man had to bail me out of my debt to the MAN at the Herald :)
> Sorry for rambling, but every time someone mentions the Hamburger
> Hut...I can't help myself...good memories

It was owned by the Huffs, when to school with their daughter Cindy
Damn good burger.  Do you know Dels is reopened in downtown?
It's not what I remember, but the guy did buy the recipe for the 
homemade Root Beer and Pizza Villa is still like it was.
Mark, the son runs it now, Don passed away a couple years ago.
Did ya graduate in 73?
We probably know some of the same people if ya did 

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