>  CS> I have a batch of korean cut ones marinading in a serious garlicy
 >  CS> korean BBQ sauce just now.  I plot an all veggie dinner with them
 >  CS> ;-)
 > 
 > Spicy?

Yes but not too spicy.  More of a garlicy sweet with deep other flavors
running through it.

PS: In the cooking echo, we defined that anything good for you must be bad
for you so we redefined pork as a vegetable, hence good for you ;-)
       xxcarol
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