DC> So, just how do the Swedes prepare a French Chef as an entre?

   As with all meat, slowly (as in 70øC) cooked in the oven for 12 hours or
as long as needed to fit your request on how well done he should be. Served
with a red wine and yoghurt sauce and French fries, ahem... sorry, Freedom
fries.

    If you want the exact recipe, feel free to ask for it in a cooking echo
of your choice. :)

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