TIP: Click on subject to list as thread! ANSI
echo: syncdata
to: All
from: roo3@veon.net
date: 2019-01-01 18:34:00
subject: Re: Pizza by Alex in Garl

Path:
mx04.eternal-september.org!eternal-september.org!feeder.eternal-september.org!n
ews.glorb.com!news2.glorb.com!npeer03.iad.highwinds-media.com!news.highwinds-me
dia.com!feed-me.highwinds-media.com!post01.iad.highwinds-media.com!newsfe04.iad
.POSTED!d5fdfa93!not-for-mail
From: "Ronbo" 
Newsgroups: dfw.eats
References: 
In-Reply-To: 
Subject: Re: Pizza by Alex in Garland
Lines: 78
MIME-Version: 1.0
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
reply-type=original
Content-Transfer-Encoding: 7bit
X-Priority: 3
X-MSMail-Priority: Normal
X-Newsreader: Microsoft Windows Mail 6.0.6002.18197
X-MimeOLE: Produced By Microsoft MimeOLE V6.0.6002.18263
Message-ID: 
X-Complaints-To: abuse@newsdemon.com
NNTP-Posting-Date: Sat, 01 Jan 2011 23:43:34 UTC
Organization: http://www.NewsDemon.com
Date: Sat, 1 Jan 2011 17:34:53 -0600
Xref: feeder.eternal-september.org dfw.eats:440

I agree totally!  Pizza by Alex is one of the best pizzas I have ever had, 
and it's easily far and away better pizza than PizzaHut, Domino's, or 
PoppaJohn's.




"Gregory A Greenman"  wrote in message 
news:MPG.27887d4a3b64b779896a8@news.newsguy.com...
> Tonight, New Year's Eve, my wife, mother-in-law and I went to
> Pizza by Alex for dinner. It was the first time eating there for
> each of us, although my wife did have a pizza delivered from
> there once and a second pizza that I went to pick up myself.
>
> The two pizzas that we had were both the same. They were deep
> dish with a bunch of ingredients. IIRC, we had ricotta, Canadian
> bacon, green olives and artichokes. I'd guess that in all, the
> pizza was about an inch and a half deep. That comes to about $25
> for a 14 inch pizza, so it is not cheep, but it was possibly the
> best pizza I've ever had.
>
> As with most pizza places, you can customize your pizza pretty
> much any way you want it. At Pizza by Alex, you can also do that
> with pasta. They have several different pastas, each of which
> can be ordered with any of five or so different sauces.
>
> Tonight, I decided to get something other than pizza, so I
> ordered the chicken parmigiana. My wife ordered linguine with
> clams and my m-i-l ordered a 12 inch thin crust pizza with
> artichokes, green and black olives and ricotta. Normally, I'd
> order veal parmigiana, but there was no veal on the menu. My
> wife also ordered a dinner salad while my m-i-l and I each had
> the minestrone soup. Finally, my wife and I each had flan for
> dessert.
>
> My m-i-l and I both thought the soup was very good. My wife
> thought the same of her salad.
>
> My chicken parmigiana was quite good. The portion of chicken was
> just about perfect for me. It came with way more spaghetti than
> I could eat. My wife tasted the chicken and also liked it.
>
> My wife thought her linguine was very good too. I tried one of
> her clams and concurred.
>
> The only real problem with the meal is that when I ordered the
> pizza for my m-i-l, the waitress misunderstood me and so the
> pizza came with anchovies instead of artichokes. When I pointed
> this out, they took the pizza back, added the artichokes and
> left the anchovies on. This was fine by me as I kind of like
> anchovies. My m-i-l also seemed to like them. As with the other
> two pizzas, this one was excellent.
>
> We arrived a little after 5 PM. When we got there, we were the
> only patrons eating inside. There was another party picking up a
> to go order. By the time we left, there were three or four other
> parties eating there. The dining room is quite nice and, while
> not large, it had room for several more parties.
>
> Pizza by Alex is located at 103 S First Street, in the same
> strip as a furniture store. It is across First Street from
> Burger King (or "Burge" if you go by the lit up letters of their
> sign), across Main Street from Taco Bell and caddy corner to
> Quik Trip. It scored a mediocre 86 in it's restaurant
> inspection.
>
> In short, I highly recommend the restaurant.
>
>
>
>
> -- 
> Greg
> http://www.spencerbooksellers.com
> newsguy -at- spencersoft -dot- com
>
> 
--- Platinum Xpress/Win/WINServer v3.1
        
* Origin: Prison Board BBS Mesquite Tx //telnet.RDFIG.NET www. (1:124/5013)

SOURCE: echomail via QWK@pharcyde.org

Email questions or comments to sysop@ipingthereforeiam.com
All parts of this website painstakingly hand-crafted in the U.S.A.!
IPTIA BBS/MUD/Terminal/Game Server List, © 2025 IPTIA Consulting™.