On Mon May-30-2011 16:27, Carol Shenkenberger (1:275/100) wrote to Roger Nelson:

 CS>     
 >  CS> I have a batch of korean cut ones marinading in a serious garlicy
 >  CS> korean BBQ sauce just now.  I plot an all veggie dinner with them
 >  CS> ;-)
 > 
 > Spicy?

 CS> Yes but not too spicy.  More of a garlicy sweet with deep other
 CS> flavors running through it.

Sounds good.  Some of the restaurants here spice their food Mexican style
and that's too spicy for me.

 CS> PS: In the cooking echo, we defined that anything good for you must
 CS> be bad for you so we redefined pork as a vegetable, hence good for
 CS> you ;-)        xxcarol

Not this time around.  (-:  Maybe next time I'm eating those
"veggie" ribs I'll chew each mouthful 28 times.


Regards,

Roger 
--- timEd/386 1.10.y2k+