10. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed. 
Email recipes{at}tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost.  This section
is to help people who are looking for lost recipes from their past.  If you
submit a request, please include the geographical region where you tasted
the recipe.  If you have a vintage recipe request send it to
recipes{at}tias.com and we might just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes{at}tias.com if you have a vintage recipe you'd like to share or
if you're looking for a recipe!
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Carol T sent in another great recipe, this one for coleslaw - thank you Carol!

COLESLAW

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head) 1/4 cup shredded carrot (1
medium carrot) 2 tablespoons minced onion

Directions:

Be sure cabbage and carrots are chopped into very fine pieces (just a
little bigger than rice). Combine the mayonnaise, sugar, milk, buttermilk,
lemon juice, vinegar, salt and pepper in large bowl.  Beat until smooth.
Add cabbage, carrots, and onions.  Mix well.  Cover and refrigerate for at
least 2 hours, if you let it sit overnight it's even better
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