>> black  letters: "ALLERGIC TO: BROCCOLI, SPINACH"
> I think he and I have the same condition. 

I love spinach, & broccoli is ok, if cooked right. . . (steamed al dente)

I love brussels sprouts cooked dsame,but Ui will neverr eat another pea iu my  life! (wayyy over did my limit as a kid, since it was the only green my dad  liked, & so it was on my plate, too, & in those days -- no choice -- eat  everything on the plate.

Apparently as a baby, I couldnm't get enough of peas!

overdose, yup. . .

Now I'm "allergic" (intolerant)

As a kid I liked most vegetables just fine if they were fresh & raw.

Even garden peas!  Found out recently I'm not too fond of the English ones,  even raw! (more or less like Lima Beans in a pod made of wool)

Asparagus doesn't cut the muster, though -- don't like it in any form, even  raw.

--- BBBS/Li6 v4.10 Toy-5