-=> On 08-20-97  16:59, Per Thykjaer Jensen <=-
 -=> spoke to Gail Shipp about Chinese Hot Sauces  CR2 <=-
 PTJ> Do you know how to make chili-oil?
  Hi Per
  I came up with a couple suggestions.  You might have to experiment to
  get the hotness you are looking for.
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHILI OIL
 Categories: Misc, Sauce, Chinese, Hom
      Yield: 1 servings
 
    2/3 c  Oil, preferably peanut
      1 tb Chopped dried red chiles
      2 ts Sichuan peppercorns, (opt.)
           -(Unroasted)
 
  HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat
  until the oil begins to smoke. Remove the wok from the heat and add
  the chiles and peppercorns. Allow the mixture to cool undisturbed,
  then pour it into a jar. Let the mixture sit for 2 days, covered, and
  then strain the oil. It will keep indefinitely.
  
  Makes 2/3 Cup
  
  KEN HOM
  
  PRODIGY GUEST CHEFS COOKBOOK
  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Chili Oil - Country Living
 Categories: Oil, Barbecue
      Yield: 1 servings
 
    1/4 c  Small dried red chilies
  3 3/4 c  Vegetable oil
 
  1. Into bottle, insert chilies and add oil. Seal and let stand in cool
  and bright but not sunny place for a month or so.
  
  2. Check the peppery intensity. If it is to your liking, store chili
  oil in a cool, dark place or in the refrigerator.
  
  Use this flavorful oil for stir-frying food or as a dip for cooked
  foods. it's also great for marinating meats for grilling. The longer
  the chilies steep in the oil, the stronger the flavor.
  
  Country Living/Sept/90  Scanned & fixed by DP & GG
  From: Sandee Eveland                  Date: 07-07
  Recipes Ä
 
MMMMM
 
 
... Shipwrecked on Hesperus in Maryland. 11:51:00 24 Aug 97
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