-=> On 08-05-97  12:21, William Scott Lockwood Ii <=-
 -=> spoke to Gail Shipp about Sauces <=-
 WSLI> Do you have any good HOT recipies for Oriental sauces?  Things like
 WSLI> Sczhwan and Thai curry, etc.?
  I have a number of recipes for the different curry pastes that
  sometimes go into Thai dishes - are you interested in any of those.
  We have made some of those, but find it easier just to go buy the
  ready made Thai curry pastes.
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet and Hot Chili Sauce
 Categories: Thai, Chili, Sauce
      Yield: 1 servings
 
      2 sm Fresh Chilies, seeded and
           -finely sliced
      3 tb Soy Sauce
           Juice of 2 Limes
      2 tb Rice Vinegar
           4-5 T Sugar
      3 tb Nam Pla (Fish Sauce)
 
  Put all ingredients into a saucepan. Mix well, then bring to a boil
  over high heat. Cook until mixture is reduced by half. Remove from
  heat. Cover and store in the refrigerator until ready to use.
  
  SOURCE: Flower and Garden Magazine Feb/Mar 92
  
  SHARED BY:Jim Bodle 6/92
 
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: All-Purpose Chili Sauce
 Categories: Side dish, Thai, Sauce, Vegan
      Yield: 2 pints
 
      1 lb Red chili peppers, washed &
           -- dried
      2 c  Rice vinegar
    1/2 c  Sugar
    1/3 c  Salt
    1/3 c  Sake
      1 c  Garlic cloves, peeled
 
  Place all ingredients in a blender or food processor & blend until a
  thick paste is formed.
  
  Use to add some pizzazz to stir-fries.
  
  Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
  From: Mark Satterly                   Date: 09-15-94
 
MMMMM
 
 
... Shipwrecked on Hesperus in Maryland. 10:13:32 14 Aug 97
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