-=> On 08-05-97  12:21, William Scott Lockwood Ii <=-
 -=> spoke to Gail Shipp about Sauces <=-
 Hi Scott
 Sorry it has taken so long to get back to you.  We were on vacation and
 just got back.
 WSLI> Do you have any good HOT recipies for Oriental sauces?  Things like
 WSLI> Sczhwan and Thai curry, etc.?
  Here are two Szechwan sauces
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Szechwan Sauce
 Categories: Sauce, Chinese
      Yield: 4 Servings
 
      2 tb Hot chili oil
      1 ts Minced ginger
      1 ts Minced garlic
      4 tb Rice vinegar
      2 tb Sugar
      1 tb Soy
      1 tb Rice wine or dry sherry
      2 tb Catsup (optional)
      2 tb Cornstarch
      2 tb Water
 
  Cook the ginger and garlic briefly in the oil. Add the vinegar,
  sugar, soy, rice wine, and catsup. Bring to a boil. Make a paste
  of the cornstarch and water. Stir it into the boiling mixture.
  When it thickens, taste for seasoning and serve (I would add
  more soy).
  
  From: Michael Loo                     Date: 04-25-96
  Cooking
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Szechwan Sauce (Ck)
 Categories: Condiment, Chinese, Kosher
      Yield: 4 Servings
 
    1/4 c  Hot Chili Oil
    1/4 c  Soy sauce
      4 ts Red wine vinegar
      1 ts Sugar
      4 lg Cloves garlic, finely
           Chopped
      3 tb Minced Chinese hot turnip or
           Radish with chili
      4    Scallions (white and crisp
           Green parts), chopped
 
  Combine all the ingredients in a small mixing bowl.  If you do not
  serve the Szechwan Sauce right away, stir it again just before
  serving.  This sauce is at its best within a day of preparation,
  because the scallions soften quickly.  To prepare a few days ahead,
  mix together everything but the scallions; add them at the last
  minute.  Leftovers can be stored in the refrigerator.
  
  From:  Chinese Kosher Cooking
  Betty S. Goldberg
  Jonathan David Publishers, Inc., 1989
  
  Entered by:  Lawrence Kellie
  
  Area of Influence:  Szechwan
  Serves/Makes:  1 cup
  
  From: Lawrence Kellie                 Date: 11-02-96
  Home Cooking
 
MMMMM
 
... Shipwrecked on Hesperus in Maryland. 10:13:12 14 Aug 97
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