*** Quoting Michiel van der Vlist from a message to Carol Shenkenberger ***

 CS> Spoil sport!  You had a chance there to make me drink a 'bud'

MvdV> I am not a beer man, I do like a beer on a hot summer day, but general
MvdV> I prefer whisky or jenever when it comes to "drinks". I
do not think I
MvdV> ever drank a Budweiser, so I have no idea how it tastes.

Uhgg!!!  Ok, maybe if you could handle a bad whisky?  Me, no thanks.  I'm a
¨beeru type.  Bud is horrible swill.  Miller lite isnt much better but it's
my ¨favorite swill so I'm used to it.

Oh I got it!  Sourmash whisky with orange juice and an umbrella.  Bet you'd
¨wince at that!


 CS> or even worse, a Sam Adams thats been gently aged in the sun...

MvdV> I have no idea what a Sam Adams is either, but I as far as my knowlegd
MvdV> of beer goes, baking it in the sun will ruin any beer.

Really bad for that one.  Sam Adams is supposed to be one of the better USA
¨types but the only one I had was so disgusting, I poured it out.  Thgis
from a ¨person who happily wil swill down beers that have formaldehyde...

Whoosh but that Sam Adams was nasty stuff.  The juice from the body cavity
of a ¨preserved frog would be better.  Don agrees.  He'd drink a 'three
trees' first ¨than a Sam Adams.  (Three trees seems some italian slush
beer?).


 CS> Me, I was gonna be nice and treat you to a San Migel .

MvdV> I am afraid It is all wasted on me. I have never developed a taste for

Ah well.  San Migel is a decent brew though it can suffer on travel or
where ¨it's actually made.   It's sorta the heiniken of Asia.

MvdV> Now if you came with a bottle of Glenn Fiddich or Laproich it would be
MvdV> another matter. I may be tempted to drive to Ramstein for that. ;-)

;-)
                                       xxcarol

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