MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Pastrami Sandwiches At Home
 Categories: Beef, Condiments, Salads, Breads, Cheese
      Yield: 8 Sandwiches
 
      2 lb Peppered pastrami; thin
           - sliced
      2 lb Corned beef; thin sliced
      2 c  Beef broth
     16 sl Rye bread
      8 sl Ementhal (Swiss) cheese
    1/2 c  Dijon mustard
      3 c  Creamy coleslaw
 
  Place pastrami, corned beef, and broth in a slow-cooker. *
  
  Heat, covered, on lowest setting until hot, stirring
  periodically, at least 1 hour and up to 3 hours.
  
  Set out bread slices and cheese on a platter, and mustard
  and coleslaw in small bowls. Cover with plastic wrap until
  served (up to 1 hour).
  
  When pastrami mixture is hot, invite guests to make their
  own sandwiches, or assemble for them: Spread 2 slices of
  bread with mustard. Pile a generous helping of the meats
  onto 1 slice, then top with a slice of cheese, about 1/3
  cup coleslaw, and the second piece of bread. Cut
  sandwiches in half, they're large, so consider sharing.
  
  * If you don't have a slow-cooker, put the pastrami and
  corned beef with a little broth in a microwave-safe bowl,
  cover, and warm in a microwave oven.
  
  Recipe: Canter's Deli
  
  From: http://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
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