MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emeril's Favorite Pastrami Sandwich
 Categories: Emeril, Beef, Vegetables, Breads
      Yield: 1 Serving
 
      6 oz Sliced pastrami
      2 tb Whole-grain mustard
      4 oz Beer
      3 sl Onion; rings intact
      1 tb Oil
           Salt & pepper
      2 sl Rye bread or thick crusty
           - black bread
 
  RECIPE COURTESY: Emeril Lagasse
  
  Preheat a grill. Season onions with salt and pepper
  and brush with oil. In a small saucepan combine beer
  and mustard and bring to a boil. Add pastrami and
  simmer for 3 minutes. Grill onions on both sides and
  toast bread on a cooler part of the grill. When all
  ingredients are heated, prepare sandwich.
  
  Yield: 1 serving
  
  Recipe By: Essence of Emeril Show | 09/26/96
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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