MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meaty Manicotti
 Categories: Beef, Pasta, Vegetables, Cheese, Pork
      Yield: 7 servings
 
     14    Uncooked manicotti shells
      1 lb Bulk Italian sausage
    3/4 lb Ground beef
      2 cl Garlic; minced
      2 c  Shredded mozzarella cheese
      3 oz Cream cheese; in cubes
    1/4 ts Salt
      4 c  Meatless spaghetti sauce;
           - divided
    1/4 c  Grated Parmesan cheese
 
  Cook manicotti shells according to package directions.
  Meanwhile, in a large skillet, cook sausage and beef
  over medium heat until meat is no longer pink. Add
  garlic; cook 1 minute longer. Drain. Remove from the
  heat. Cool for 10 minutes.
  
  Drain shells and rinse in cold water. Stir the
  mozzarella cheese, cream cheese and salt into meat
  mixture. Spread 2 cups spaghetti sauce in a greased
  13" X 9" baking dish.
  
  Stuff each shell with about 1/4 cup meat mixture;
  arrange over sauce. Pour remaining sauce over top.
  Sprinkle with Parmesan cheese.
  
  Cover and bake @ 350§F/175§C for 40 minutes. Uncover;
  bake 5-10 minutes longer or until bubbly and heated
  through
  
  Lori Thompson, New London, Texas
  
  Makes: 7 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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