*** Quoting Michiel van der Vlist from a message to Carol Shenkenberger ***

 CS> Oh I got it!  Sourmash whisky with orange juice and an umbrella.  Bet
 CS> you'd wince at that!

MvdV> The umbrella can easely be discarded and I do not know Sourmash, but n
MvdV> even Ballantines deserves to be dilluted with orange juice.

Sourmash is a type.  Folks like it.  I do not, then again, I am not the
hard �liquor type at all.

MvdV> Whiskey is not for mixing. It should be served pure. Only barbarians d
MvdV> it with water or worse: ice.

I've heard the proper type, is enhanced with a little water, but not too much?

MvdV>  MvdV>> I am afraid It is all wasted on me. I have never developed a
MvdV>  MvdV>> taste for

 CS> Ah well.  San Migel is a decent brew though it can suffer on travel or
 CS> where it's actually made.   It's sorta the heiniken of Asia.

MvdV> I don't know if that is good or bad. According to Ward Heineken is uns
MvdV> for human consumption. But then he is Belgian, and they eat French fri
MvdV> with their beer. So what does he know. ;-)

Hehehe french fries with Mayo and San Migel.  Ohh that would be as nasty as
a �Saint Paulie Girl with fried cabbage.

MvdV>  MvdV>> Now if you came with a bottle of Glenn Fiddich or Laproich it
MvdV>  MvdV>> would be another matter. I may be tempted to drive to Ramstein
MvdV>  MvdV>> for that. ;-)

 CS> ;-)

Scotch brands right?
                                       xxcarol

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