MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffet Potatoes
 Categories: Five, Potatoes, Cheese, Dairy
      Yield: 10 Servings
 
      6 lg Idaho potatoes
     12 oz Onions; chopped, defrosted
      8 oz Cheddar cheese; shredded
           Salt
      1 pt Half & half
 
  Bake potatoes day before. Leave in refrigerator.
  
  Next day peel and shred potatoes (use a vegetable
  shredder). Grease a 9" x 12" glass baking dish. Sprinkle
  a layer of potatoes in dish, salt to taste, then a layer
  of onion and a layer of cheese. Repeat layers. Pour half
  and half over all. Bake at 400§F/205§C for 30 minutes.
  
  Source: Made With Love Cookbook, given to me by Cookie-Lady
  in the Old Cookbooks Looking for a New Home Swap.
  
  Submitted by Winnie MacPherson, Foundation Board.
  
  From: Lyn Ortiz
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The Asian pear is the King of Fruits. The Champagne of Snacks.
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